To Make a refreshing noodle salad with earthy soba
noodles. From a Thai-inspired version of peanut noodles to a fast shrimp salad,
here are seven excellent ways to use cold soba noodles.See more photos after
the cut...
1. Cold Soba Salad with Dried Shiitake Dressing
This sweet and savory Japanese-style cold noodle salad is an easy
dish to serve to a crowd, since it's delicious chilled or at room
temperature. Use preshredded carrots in place of julienned to make it
even more quickly.
2. Spring Buckwheat Noodle Salad
British cooks Jasmine and Melissa Hemsley dress this vegetable-packed
noodle salad with a deeply flavorful and tangy sun-dried tomato and
Brazil nut pesto.
3. Kitchen-Sink Soba Noodles
Star chef Susan Feniger calls this cold noodle salad "clean out the
refrigerator soba" since the recipe can be made with whatever vegetables
you have in your crisper.
4. Spicy Soba Noodle Salad with Thai-Style Peanut Dressing
Thai pantry staples including red curry paste, coconut milk, chile
and cilantro star in this lighter, brighter version of Chinese peanut
noodles.
5. Cold Scallion-Sesame Soba Salad with Tofu
This gingery recipe combines soba noodles with diced tofu and crunchy watercress in a vinegar-and-sesame oil dressing.
6. Soba Noodle Salad with Pesto and Grilled Eggplant
"Buckwheat and basil actually work really well together," chef Bill
Kim says about this unlikely match-up of Japanese and Mediterranean
flavors.
No comments:
Post a Comment