Star chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad.
2. Italian Peach Panzanella
Anne Faber
Grilling the bread in a griddle pan adds smoky flavor to this amazing take on the Tuscan salad.
3. Gemelli with Peach-and-Yellow Tomato Pork Ragù
John Kernick
This unexpected summer dish combines two of the season's best
ingredients: tomatoes and peaches. Grated ginger cuts the natural
sweetness of the fruit and the richness of the braised pork.
4. Tomato, Radicchio and Grilled Peach Salad
Chef Gabriel Rucker arranges heirloom tomatoes under a salad of sweet grilled peaches with raddichio and tangy feta cheese.
5. Roasted Peaches with Tomatoes, Almonds and Herbs
Chris Court
This clever mix of sweet and savory ingredients can be served as a light first course or an elegant dessert.
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