Wednesday, July 20, 2016

5 Reasons You need Peaches and Tomatoes.

Food & Wine: Roasted Peaches with Tomatoes Almonds & Herbs 
From salads to pasta, here are five excellent ways to combine juicy summer peaches and ripe tomatoes. See more photos after the cut...



1. Tomato-and-Peach Salad

Food & Wine:
Star chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad.

 

2. Italian Peach Panzanella

Food & Wine: Italian Peach Panzanella
 Anne Faber
Grilling the bread in a griddle pan adds smoky flavor to this amazing take on the Tuscan salad.

 

3. Gemelli with Peach-and-Yellow Tomato Pork Ragù

Food & Wine: Gemelli with Peach and Yellow Tomato Pork Ragù
 John Kernick
This unexpected summer dish combines two of the season's best ingredients: tomatoes and peaches. Grated ginger cuts the natural sweetness of the fruit and the richness of the braised pork.

4. Tomato, Radicchio and Grilled Peach Salad

Food & Wine:
Chef Gabriel Rucker arranges heirloom tomatoes under a salad of sweet grilled peaches with raddichio and tangy feta cheese.

 

5. Roasted Peaches with Tomatoes, Almonds and Herbs

Food & Wine: Roasted Peaches with Tomatoes Almonds & Herbs
 Chris Court
This clever mix of sweet and savory ingredients can be served as a light first course or an elegant dessert.



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