
Diary
of a Kitchen Lover is here with this enticing,
mouth-watering banga rice recipe. If you’re tired of the norm and want to try a
different type of rice, then this recipe is perfect for you.
Ingredients
Banga
puree (this is gotten from palm kernel and is also used to cook Banga soup)
Smoked
fish
Cray
fish powder
Seasoning
Uziza
spice
Onions
Onion
powder
Dried
prawns
PS.
you can add some water to your banga puree if you are cooking more than 2 cups.
This
recipe is a must try!
Watch
the preparation process below:
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